Napoli's Restaurant & Pizza Coupons, Deals & Promotions

Our famous hand tossed pizza:
A regular, but tasty, cheese pizza

House Special ~ Pepperoni, Sausage, mushrooms, black olives, hamburger, peppers, and onions.

The Veggie ~ Mushroom, bell peppers, black and green olives, onions, fresh tomatoes

Pizza Bianco ~ Mozzarella, provolone, chopped garlic, romano, no sauce

Greek Pizza ~ Fresh Tomato, bell peppers, onion, black and green olives, feta cheese, and pepperoncini peppers.

Pizza Florentine ~ Sauteed chicken with spinach, alfredo, and mozzarella

Pizza Capra ~ Fresh Tomatoes, basil, goat cheese, caperberries, and Extra Virgin Olive Oil

Our Famous Pasta Dishes...
(Served with salad and bread.)
Fettuccini Alfredo ~ Rich and creamy, not for the weight watcher.
Tortellini Ala Panna ~ Miniature filled pasta pillows in a rich creamy white sauce, with mushrooms and procuitto.
Tortellini Ala Bolognese ~ Those same little pillows topped with our own zesy meat sauce.
Linguini with a Red or White Clam Sauce ~ Tasty baby clams over a bed of linguini.
Spaghetti Carbonara ~ Procuitto and onion in an alfredo cream sauce.
Eggplant Parmigiana ~ Fresh battered eggplant topped with tomato sauce and mozzarella & Mozzarella.
Lasagna ~ Tender noodles layered with beef and cheese.
Manicotti - Tube macaroni filled with lightly seasoned cheeses.
Ravioli ~ (Meat or cheese) You can't go wrong!
Baked Ziti ~ Tender macaroni blended with ricotta and tomato sauce then topped with mozzarella cheese.

Chicken
Florentine ~ Chicken breasts over a bed of fettuccini noodles, topped with spinach and alfredo sauce
Pavoratti ~ Chicken sauteed in sherry wine with fresh mushrooms and artichoke hearts
Chicken Tuscano ~ Zucchini, carrots, celery, broccoli, asparagus in a light garlic white wine sauce
Alfredo ~ Our famous rich and creamy Alfredo sauce over boneless breasts of chicken
Ala Parmigiana ~ Hand breaded chicken breasts topped with tomato sauce and mozzarella cheese
Chicken Rolletini ~ Procuitto and provolone cheese hand rolled in a breast of chicken with mushrooms in a sherry wine sauce
Chicken Cacciatore ~ Tender cubes of chicken sauteed with fresh mushrooms, bell peppers, onions, and black olives.
Chicken Piccata ~ A breast of chicken simmered in a lemon butter sauce served with a side of pasta.

Veal
Saltimboca ~ Veal layered with procuitto, mushrooms, provolone, and spinach in a white wine sauce.
Romano ~ Veal pan fried with artichoke hearts, mushrooms, and chopped ham in a light red sauce.
Ala Parmigiana ~ Hand breaded veal baked in tomato sauce and topped with mozzerella cheese.
Marsala ~ Veal sauteed with butter and mushrooms in a marsala wine sauce.
Veal Francese ~ Medallions of veal, egg battered and sauteed in a lemon butter sauce.

Seafood
Linguini Pescator ~ A seafarer's delight of shrimp, baby clams, mussels, calamari, and scungili over a bed of linguini.
Shrimp Milano ~ Mushrooms, asparagus, and procuitto in a white wine sauce.
Mussels and Shrimp Fradiavolo ~ In a spicy Marinara sauce; not for the timid.
Shrimp Primavera ~ In a white cream sauce with mushrooms, asparagus and broccoli.
Shrimp Parmigiana ~ Hand breaded large shrimp topped with tomato sauce and baked with mozzarella cheese.
Shrimp Scampi ~ Tender large shrimp broiled in a garlic butter sauce.
Shrimp Alfredo ~ Large shrimp over a bed of fettuccini topped with alredo sauce.